LATEST NEWS

In November 2009 MTI provided 30 farm raised Giant Kokopu (Galaxias argenteus) for release in the Nukumea Stream, Orewa.
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Gateway & STAR Credit Inclusion
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MTI A WINNER at The Manaakitanga Awards held recently in Orewa which focuses exclusively on businesses in the Rodney District.
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On the first of April 2009 two of New Zealand leading experts on the farming of Redfin Perch, Perca fluviatilis, Paul Decker and Dr. Tagried Kurwie of Mahurangi Technical Institute in Warkworth, made presentations to a conference on farming this species held in Collie Western Australia.
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850 grass carp supplied to the Northland Regional Council by Mahurangi Technical Institutes aquaculture research facility were released into Kaipara’s Lake Rotouauru (also known as Lake Swan) on Thursday 14 May in a bid to wipe out two invasive weeds threatening some of the nation’s most precious dune lakes.
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REFERENCES

NavyRYA
Coast Guard
Saltwater Jobs Top Crew DownUnder

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CONTACT DETAILS

Telephone: 09 425 8493
Fax: 09 425 8928
Email: Click here to send message
Freephone: 0800 DONT SINK
Street Address: 11 Glenmore Drive, Warkworth
Postal Address: PO Box 414, Warkworth

hospitality

LICENCE CONTROLLER QUALIFICATION - (In conjunction with NorthTec)

This training is a pre-requisite to applying for your Bar Managers Certificate.
This qualification is aimed at those people who are either already working in the industry or intending to be responsible for liquor sales and service and who are required to know the requirements and implications of the Sale of Liquor Act and its amendments on a day to day basis.


Qualification

On successfully passing their assessments graduates will receive the Hospitality Standards Institute Certificate of Achievement -  Licence Controller Qualfication, and will have their results passed on to NZQA for recording for:
Sale of Liquor Act - Unit Standard 4646.
Host Responsibility - Unit 16705.

Duration:

2 and a half days, 9am to 3pm.

2010 Course Dates:

Course 1/10: 25 Jan, 2, 3 Feb
Course 2/10: 19, 28, 29 Apr
Course 3/10: 1, 14, 15 Jun
Course 4/10: 16, 23, 24 Aug
Course 5/10: 27 Sep, 4, 5 Oct
Course 6/10: 1, 6, 7 Dec

Class Size:

Kept to a minimum.
 

Entry Requirement:

Domestic Students: Open. Preferably 18 years (or over). You cannot apply for a certificate until you are 18 years or over and currently working in the industry, however you are able to achieve the unit standards.

International students (those who are not NZ/Australian citizens or permanent residents and hold a work visa/permit) must be 18 years of age, have proof of current medical and travel insurance at time of enrolment and supply a copy of their current permit/visa on application.

Fees:

Domestic students: NZ$180.00 per person
International Students: NZ$333.70 per person

Accreditation: 

Course unit standards are accredited by the New Zealand Qualification Authority (NZQA) and the Hospitality Standards Institute (HSI). 

Further Information & Enrolments

Please click here to request an information/enrolment pack.


 
 


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