LATEST NEWS

From Mahurangi Tech to Superyacht Chief Officer - ex student Randall Bower is presented with prestigious Captain Mike Little Award for his dedication to maritime studies
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Aquatic’s special projects manager David Cooper heads off to Chester, England, in November to speak at a symposium of the World Association of Zoos and Aquariums in conjunction with the venerated Zoological Society London.
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On the 22nd July Operations Manager, Christine Burt, and Enrolments Officer, Lynn Kellian, attended the Rarotonga School Careers Expo, held in the Telecom Sports Arena, in Nikao.
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Two of New Zealand leading experts on the farming of Redfin Perch (Perca fluviatilis), Paul Decker and Dr. Tagried Kurwie of Mahurangi Technical Institute in Warkworth, made presentations to a conference on farming this species held in Collie Western Australia.
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Mahurangi Technical Institute provided 30 farm raised Giant Kokopu (Galaxias argenteus) for release in the Nukumea Stream, Orewa.
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850 grass carp supplied to the Northland Regional Council by Mahurangi Technical Institutes aquaculture research facility were released into Kaipara’s Lake Rotouauru (also known as Lake Swan)in a bid to wipe out two invasive weeds threatening some of the nation’s most precious dune lakes.
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Gateway & STAR Credit Inclusion
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CONTACT DETAILS

Telephone: 09 425 8493
Fax: 09 425 8928
Email: Click here to send message
Freephone: 0800 DONT SINK
Street Address: 11 Glenmore Drive, Warkworth
Postal Address: PO Box 414, Warkworth

Barista Certificate

An NZQA certificate course in professional barista skills. Learn about coffee heritage and production, equipment and recipes, and making coffee to barista standards in a cafe environment.

Qualification:

On successful completion of this course candidates will receive the:

HSI Certificate of Achievement - Barista Skills
As well as unit standards including:
- Unit standard 17284 (Demonstrate knowledge of coffee heritage & production)
- Unit standard 17288 (Prepare & present expresso beverages for service)

Duration:

Day Class: 4 days. The course runs Mon - Fri, 9am - 3pm.

2010 Course Dates:

Course 1/10: 18, 19, 20, 21 Jan

Course 2/10: 22, 23, 24, 25 Feb

Course 3/10: 12, 13, 14, 15 Apr

Course 4/10: 8,9,10,11 Jun

Course 5/10: 19,20,21,22 Jul

Course 6/10: 17, 18, 19, 20 Aug Full

Course 7/10: 18, 19, 20, 21 Oct

Course 8/10: 13, 14, 15, 16 Dec

Class Size:

Limited to 8 maximum.

Entry Requirement:

Domestic Students: Open

International Students (those who are not NZ/Australian citizens or permanent residents and hold a work visa/permit) must be 18 years of age, have proof of current medial and travel insurance at time of enrolment and aupply a copy of their current permit/visa on application.

Fees

Domestic students: NZ$250.00 + GST

International Students: NZ$400.00 + GST

Accreditation:

Course units are accredited by the New Zealand Qualification Authority (NZQA) and approved by the Hospitality Standards Industry (HSI).

Further Information & Enrolments

Please click here to request an information/enrolment pack.