LATEST NEWS

From Mahurangi Tech to Superyacht Chief Officer - ex student Randall Bower is presented with prestigious Captain Mike Little Award for his dedication to maritime studies
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Aquatic’s special projects manager David Cooper heads off to Chester, England, in November to speak at a symposium of the World Association of Zoos and Aquariums in conjunction with the venerated Zoological Society London.
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On the 22nd July Operations Manager, Christine Burt, and Enrolments Officer, Lynn Kellian, attended the Rarotonga School Careers Expo, held in the Telecom Sports Arena, in Nikao.
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Two of New Zealand leading experts on the farming of Redfin Perch (Perca fluviatilis), Paul Decker and Dr. Tagried Kurwie of Mahurangi Technical Institute in Warkworth, made presentations to a conference on farming this species held in Collie Western Australia.
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Mahurangi Technical Institute provided 30 farm raised Giant Kokopu (Galaxias argenteus) for release in the Nukumea Stream, Orewa.
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850 grass carp supplied to the Northland Regional Council by Mahurangi Technical Institutes aquaculture research facility were released into Kaipara’s Lake Rotouauru (also known as Lake Swan)in a bid to wipe out two invasive weeds threatening some of the nation’s most precious dune lakes.
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Gateway & STAR Credit Inclusion
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REFERENCES

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CONTACT DETAILS

Telephone: 09 425 8493
Fax: 09 425 8928
Email: Click here to send message
Freephone: 0800 DONT SINK
Street Address: 11 Glenmore Drive, Warkworth
Postal Address: PO Box 414, Warkworth

Cocktail Making Course

Have fun learning how to make the perfect cocktail! Glassware, garnishing, shaken, built, stirred and blended cocktails are all covered in this hands-on course. Learn about liquers and spirits and their uses, including liquer coffees, plus host responsibility.

Qualification:

On successful completion of this course candidates will receive:

The NorthTec Certificate in Completion as well as the NZQA Unit Standards:
- Unit standard 14423: Prepare and serve liquers and hot alcoholic beverages
- Unit standard 14424: Prepare and serve cocktails
- Unit standard 4645: Maintain a responsible driving environment

Duration:

4 evenings - 2 nights a week for 2 weeks (6pm - 9pm)

Course Dates:

Please contact us for 2009 course dates.

Class Size:

Kept to a minimum

Entry Requirement:

18 years and older.

Fees:

Domestic students: $243.79 + GST

Accreditation:

Course unit standards are accredited by the New Zealand Qualification Authority (NZQA) and approved by the Hospitality Standards Industry (HSI).

Further Information & Enrolments

Please click here to request an information/enrolment pack.